This blog is for everybody that loves healthy food.

Egg Biryani

So, I’m sharing some eggs and vegetables-packed comfort food recipes to help carry us through to springtime.


APRIL 16, 2022

Egg Biryani is one of the easiest biryani dishes that you can prepare using the given below ingredients.


Ingredients For Making Biryani Masala

1. Immerse the rice for 30 minutes. Strain the water and then keep it aside.

2. Take one biryani pot, add oil and fry the capsicum. Keep it aside as well.

3. Add up all the dry spices and cook them for 30 seconds.

4. Add onions and fry them until golden brown.

5. Add Ginger garlic and cook them until the raw smell goes away.

6. Now add tomato, mint, yogurt, red chili powder, and turmeric. Cook them all together until the tomato softens.

7. Add potatoes, biryani masala, and eggs, and cook them all until it thickens.

8. Add salt and water. Let it boil. 

9. Now, add capsicum and rice and let it cook with the lid open until very little water is left.

10. Cover them now and let them simmer for 5 minutes.

11. Your Egg Biryani is ready to eat. Garnish it with coriander leaves.

Getting It Done

1. Whisk egg, spinach, salt and pepper all together in a small bowl.

2. Take one small, non-stick skillet and add little olive oil. Set it over medium heat.

3. Once it is warm, add the egg mixture and keep stirring it, make sure the eggs are fully cooked and are soft and the spinach is wilted. Then, remove them from heat and stir them in salsa.

4. Spread cheese evenly on the tortilla, make sure to leave a few inches around the outside of the tortilla.

5. For 30 seconds, microwave the tortilla until you see the cheese melting.

6. Now, place the eggs along in the middle of the tortilla.

7. Finally, fold up the bottom of the tortilla, fold in the sides then and then tightly roll it up from the bottom. 

8. Your Egg burrito is ready to eat.


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