Omurice - ISE FOODS INC.

Omurice (Japanese Omelette Rice)

So, I’m sharing some eggs and vegetables-packed comfort food recipes to help carry us through to springtime.

Ever tried a different dish with eggs in it? Our Japanese omelette recipe will make you want more and more…..

1 cup cooked rice
1 chopped onion
½ cup chopped mixed vegetables (red bell pepper and green bell pepper are used here, you can use any vegetable of your preference)
1 chicken thigh (cleaned and cut to bit size)
1 tsp soy sauce
Black pepper powder, to taste 1 tbsp red chili sauce
Salt to taste
1 tsp extra virgin olive oil

Take a frying pan and heat the olive oil and add onions. Saute them until they are soft and semi-transparent.
Now, add the chicken pieces to it and cook them until it appears cooked. Add the mixed chopped vegetables with pepper powder, chicken seasoning, and salt.
Add the cooked rice and mix them all well, add soy sauce, chili sauce and mix them all and set it aside.
Now, whisk the eggs and milk in a bowl.
Take a pan and heat oil over medium heat. Pour the egg mixture and spread it evenly.
Once it starts getting cooked, sprinkle some shredded cheese and fried rice over the egg omelette.
Now, fold the egg into two halves and transfer it to a plate.
Garnish the Omurice with celery leaves and ketchup. If you want you can use more shredded cheese.
Your Japanese Omelette Rice is ready. Enjoy!

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