This lemon meringue cake is layers of soft, moist lemon cake, filled with lemon curd and frosted with a luscious meringue frosting. Sweet and tangy all at once, it’s a showstopper.
Fresh lemon flavor shines through in the filling between the layers, and the light meringue frosting adds a fancy finish. It’s not only a deliciously different dessert, but it’s also a conversation piece!
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