Fresh Spring Egg Salad
So, I’m sharing some eggs and fruits-packed comfort food recipes to help carry us through to springtime.
BY CMSMASTERS
AUGUST 19, 2021

This egg salad isn’t the one you remember from your childhood, but it will be one you’ll want to serve your guests. Instead of mayonnaise and celery, we use Greek yogurt, chopped cucumber and green onions, and then season it with dill.
Ingredients
- 4 hard-cooked eggs, chopped
- 1 cup chopped cucumber
- ½ cup sliced green onions (4)
- ⅓ cup low-fat plain Greek yogurt
- 1 teaspoon dried dill weed, crushed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Getting It Done
- In a medium bowl stir together the eggs, cucumber, green onions, yogurt, dill weed, salt, and pepper.
- Serve immediately or cover with foil or plastic wrap and chill for up to 2 hours.
- Divide among four serving plates.
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