Fresh Spring Egg Salad

So, I’m sharing some eggs and fruits-packed comfort food recipes to help carry us through to springtime.

BY CMSMASTERS

AUGUST 19, 2021

This egg salad isn’t the one you remember from your childhood, but it will be one you’ll want to serve your guests. Instead of mayonnaise and celery, we use Greek yogurt, chopped cucumber and green onions, and then season it with dill.

 

Ingredients

Getting It Done

  • In a medium bowl stir together the eggs, cucumber, green onions, yogurt, dill weed, salt, and pepper.
  • Serve immediately or cover with foil or plastic wrap and chill for up to 2 hours.
  • Divide among four serving plates.

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Thank you for stopping by! On this blog we love to share wholesome and delicious recipes, perfect for home cooked family meals.

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