Fresh Spring Egg Salad
This egg salad isn’t the one you remember from your childhood, but it will be one you’ll want to serve your guests.
Ingredients
- 4 hard-cooked eggs, chopped
- 1 cup chopped cucumber
- ½ cup sliced green onions (4)
- ⅓ cup low-fat plain Greek yogurt
- 1 teaspoon dried dill weed, crushed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Getting It Done
1. In a medium bowl stir together the eggs, cucumber, green onions, yogurt, dill weed, salt, and pepper.
2. Serve immediately or cover with foil or plastic wrap and chill for up to 2 hours.
3. Divide among four serving plates.
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