Egg Prawn Curry

So, I’m sharing some eggs and fruits-packed comfort food recipes to help carry us through to springtime.

BY CMSMASTERS

SEPTEMBER 1, 2021

Ingredients

Getting It Done

  • Clean prawn and keep aside.
  • Heat the oil in a saucepan, add mustard seeds, ani seeds and let it splutter.
  • Add the onion and fry until golden.
  • Add ginger garlic paste.
  • Add remaining spices and fry gently for two minutes, stirring occasionally; if the mixture becomes too dry, add 1 tablespoon water.
  • Add the tomato paste, mix well, then add salt to taste.
  • Cover and simmer for 10 minutes.
  • Stir in the prawns, cover, and cook for 5 minutes.
  • Add the boiled egg and cover it in low flame.
  • After few minutes check. Prawn would have shrunk and water would have come from prawn. Let it simmer a minute or two.
  • Now stir in the coconut milk. Let the mixture come to simmering point once more, then serve immediately with steamed Basmati rice or Pilau rice.

SHARE THIS POST

SIGN UP FOR OUR

Newsletter

Will be used in accordance with our Privacy Policy.

Leave a Reply

Your email address will not be published. Required fields are marked *

About

Thank you for stopping by! On this blog we love to share wholesome and delicious recipes, perfect for home cooked family meals.

Categories

Copyright 2021 ISE FOODS INC. All Right Reserved.