Egg Prawn Curry

It is an easy-to-make dish and is cooked mainly with two main ingredients – Prawns and Eggs.

Ingredients

500 gms cleaned Prawns
6 Boiled Eggs
250 ml coconut milk
1 large chopped onion
2 large tomato paste
3 teaspoon ginger garlic paste
15-20 curry leaves
1 teaspoon chilli powder
2 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/4 teaspoon saunf (ani seed)
To taste Salt
1 pinch mustard seeds
4 table spoon groundnut or sesame oil

Getting It Done

1. Clean prawn and keep aside.

2. Heat the oil in a saucepan, add mustard seeds, ani seeds and let it splutter.

3. Add the onion and fry until golden.

4. Add ginger garlic paste.

5. Add remaining spices and fry gently for two minutes, stirring occasionally; if the mixture becomes too dry, add 1 tablespoon water.

6. Add the tomato paste, mix well, then add salt to taste.

7. Cover and simmer for 10 minutes.

8. Stir in the prawns, cover, and cook for 5 minutes.

9. Add the boiled egg and cover it in low flame.

10. After few minutes check. Prawn would have shrunk and water would have come from prawn. Let it simmer a minute or two.

11. Now stir in the coconut milk. Let the mixture come to simmering point once more, then serve immediately with steamed Basmati rice or Pilau rice.

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