Baked Egg Boats
Crispy on the outside and soft from inside. Let’s try this super delicious and easy Baked Egg boats that will help you level up your breakfast.
Ingredients
- 4 ISE Eggs
- 1 baguette, cut into 4 pieces
- 4 tbsp butter
- Flaked sea salt
- Ground black pepper
- 2 tbsp flat leaf parsley, chopped
Getting It Done
- Preheat the oven to 350°F. Line the baking sheet with foil or with parchment paper. Set them aside.
- Take the baguette piece and cut it into an oval shape from the top. Dig the bread dough enough to make a bigger hole, just be careful not to scoop out till bottom.
- Take some butter and spread it on the bottom and on the up side of the hollowed-out part. Now, crack an egg into each baguette piece. Spread salt and pepper on it.
- Set it out for baking for about 15 to 20 minutes or wait until the eggs are set to some desired stage.
- Your Baked Egg Boats are ready to eat. Sprinkle it with parsley and serve it immediately.
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ISE FOODS INC., INDIA
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