ISE SUZUKI EGG INDIA PVT. LTD.
This blog is for everybody that loves healthy food.
Apple Pie makes the perfect dessert for family dinners or during the holidays, topped with whipped cream or ice cream, or alongside a slice of Cheddar cheese.
1. Preheat oven to 375°. On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Chill while preparing filling. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling to crust; dot with butter.
2. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat ISE Premium egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon.
3. Bake on the lowest rack 60-70 minutes, until crust is golden brown and filling is bubbly, covering with foil halfway if crust begins to get too dark. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
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