Anda Ghotala Recipe
How to make with Ise Eggs?
So, I’m sharing some eggs and vegetables-packed comfort food recipes to help carry us through to springtime.
BY CMSMASTERS
SEPTEMBER 30, 2021
Give our recipe a try and let us know what you think…
Ingredients
- 2 tbsp Butter (Salted)
- 1/2 tsp Cumin seeds
- 6 finely chopped garlic cloves
- 1 finely chopped green chilies
- 2 finely chopped onions
- Salt, to taste
- 1/2 tsp Turmeric powder
- 1 tsp Red Chilli powder
- 2 finely chopped tomatoes
- 1 tsp Coriander Powder
- 2 tbsp Pav bhaji masala
- 1 tsp Cumin powder
- 4 Boiled ISE egg, cut into medium-sized pieces
- Pav
Ingredients For Fried Egg
- 1 tsp Butter (Salted)
- 4 Whole Eggs
- Salt, to sprinkle
- Pav bhaji masala, to sprinkle
- Finely chopped coriander leaves
Getting It Done
- Melt butter in a preheated pan, once melted add cumin seeds and once they begin to sizzle, add garlic and saute them for a few seconds.
- Next, add onions along with the green chilies. Cook the onions until they are golden brown in colour. Now, add salt, turmeric powder, coriander powder, red chili powder, and cumin powder.
- Stir in the chopped tomatoes, sprinkle some water and cover them until they become mushy. Cook them for 3-4 mins, then open the lid, and with the help of a potato masher, mash the tomato-onion mixture well. Add pav bhaji masala as well and mix them all along.
- Now, break 3 eggs in a bowl and gently add them to the tomato-onion base on medium-high heat. Mix them all well to scramble the eggs. Once the eggs are scrambled, add the chopped boiled eggs and mix them all together.
- Before serving, check the salt and adjust accordingly, after this transfer your Anda Ghotala into a serving platter and set it aside.
Making Fried Egg
- Now, break 3 eggs in a bowl and gently add them to the tomato-onion base on medium-high heat. Mix them all well to scramble the eggs. Once the eggs are scrambled, add the chopped boiled eggs and mix them all together.
- Before serving, check the salt and adjust accordingly, after this transfer your Anda Ghotala into a serving platter and set it aside.
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