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Eggs are the original superfood of mother nature, and due to this, most people start their day with an egg or two. It enables you to begin the day on a healthy note; also, it is one of the most uncomplicated food items that can be cooked quickly, even when you are in a hurry. More than half of the high-quality protein can be found in premium eggsFrom helping nourish one’s body with nutrients to improving your health, consuming eggs regularly comes with loads of benefits. Here are some of the hidden benefits of making eggs part of your daily diet.

Eating Whole Egg is More Beneficial 

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Most people prefer eating egg whites as it is deemed healthier than egg yolk. This is because egg white does contain protein, Vitamin-B, and is high in protein. However, the egg yolk along with protein also contains Vitamin D, riboflavin, selenium, Vitamin K, E, Omega-3, and monosaturated fats, i.e., the fats that are good for the heart. Apart from this, egg yolk is also a good source of iron and choline which are super beneficial for health. Therefore, it is more wholesome to eat the whole egg rather than having only egg whites to get the egg nutrition properly.

1. Eggs Aid in Muscle Building

 

Combined with weight training, consuming eggs helps in building muscles and repairs. Post-workout, your muscle starts building protein through the protein synthesis process. Eating eggs post-workout will provide your body with the required protein to stimulate the protein synthesis process. Eggs should be eaten after a strenuous work session to fasten the muscle-building process.

2. Curbs Hunger and Supports Weight-loss

 

HOW CAN EGGS HELP TO LOSE WEIGHT

 

Eggs are loaded with good fats and protein; consuming eggs make you feel full for a longer time. Eating high-quality eggs will help reduce the hunger pangs and stop you from binge eating anything.

 

3. Strengthen The Immune System

 

Eggs are a rich source of many nutritional elements, so they play a crucial role in improving the immune system. For example, the best eggs contain vitamin A and selenium, which boosts the immune system; apart from that, eggs also have a good amount of omega-3, which also aids in strengthening the immune system.

4. Take Care of Eye Health

 

Eggs are considered one of the many best good sources of food that will help take care of eye health. This is because the egg yolk consists of Zinc, Vitamin A, zeaxanthin, and lutein, which are essential to eye health. Moreover, vitamin A present in eggs protects the cornea as well.

5. Good For Skin

 

Making eggs part of your daily diet provides excellent nourishment to the skin. Lutein present in eggs gives the skin much-needed hydration and elasticity, and the protein aids in repairing the tissue, thereby keeping the skin firm.

6. Good For Hair

 

Eggs are one nutrient-rich food item that helps keep the hair healthy. The biotin, folate, and Vitamin A and E present in eggs have the properties to keep the hair healthy and thick. In addition, the yolk of the egg is rich in healthy fats that maintain the moisture in the hair and keeps the hair strands lustrous and healthy.

7. Helps Boost Brain And Memory

 

Eggs are an excellent source of numerous nutrients like folate, choline, Vitamin B6, and Vitamin B12 that helps keep the brain healthy. Choline in egg yolks helps reduce inflammation and promote healthy brain functions like maintaining memory and communications between the brain cells.

8. Beneficial During Pregnancy

 

Eating Eggs During Pregnancy

Eggs are power-packed food loaded with numerous essential nutrients required for both mother and child. Choline present in eggs is vital for the growth and overall development of the child’s brain. Choline also helps in preventing neural tube defects in vitro. Eating the eggs fully cooked and refraining from eating raw or undercooked eggs is the only thing one must remember while consuming eggs during pregnancy.

9. Suitable for having a Healthy Heart

 

 

It is a misconception that eggs contain cholesterol, and eating eggs regularly will increase the level of cholesterol. On the contrary, eggs nourish our body with good cholesterol by increasing the body’s high-density lipoprotein (HDL) cholesterol. The presence of HDL in eggs also helps in averting the body from the risk of heart diseases. In addition, the nutritional value of eggs is such that it is known to prevent certain types of strokes as well.

Eggs are versatile food items with numerous nutritional benefits and can be made in various ways. Due to the different forms of making, eggs cannot be called a boring food item as they will remain tasty no matter how it is made. In addition to being delicious, the high-nutrient value of egg has made it the superfood of Mother Nature. Hence, this food item is one of the most nutritious foods that should be included as a part of your regular food consumption.

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